ALL milk — organic, regular or rbST-free — is good milk.
But, when it comes to making dairy purchases, extensive consumer research and consumer hotline inquiries demonstrate that the majority of consumers care first and foremost about affordability, freshness, taste and nutrition.1
The use of innovative production methods in dairy farming — such as rbST — provide consumers access to safe, nutritious and more environmentally-friendly dairy products at lower costs than alternative methods of production.
Read on to learn more about the impact that the use of efficient dairy production methods can have on costs, consumer choice and the industry’s carbon footprint.
Check out the video below to hear from a dairy manager about milk quality and safety on a dairy farm!